- Lactose free
- BPA free
Organic coconut milk is made by cold pressing the pure coconut meat and then separating the oil so that only the coconut milk remains. The milk is then diluted with water and mixed to create a homgenised substance. Coconut milk is an excellent lactose free dairy substitute. Use it in soups, sauces, curries, smoothies and more.
Ingredients: coconut* (50%), water (50%)
*FROM ORGANIC AGRICULTURE
|Nutritional information||per 100g|
|Energy||726 KJ/ 174 kcal|
|of which saturated fats||14,9 g|
|of which sugars||1,7 g|
Store cool and dry. Shake well before use. Keep refrigerated when opened and use within 3 days.